Preheat your oven to 400°F. Line a baking tray with parchment paper. This keeps the crust from sticking. It also helps clean up faster after baking. A ready tray makes cooking smooth and easy.

Add shredded chicken to a bowl. Mix in egg, parmesan, garlic powder, onion powder, seasoning, pepper, and salt. Stir very well until everything combines. The mix should feel thick and slightly sticky like dough.

Place the chicken mixture on the tray. Press it into a round pizza shape. Keep it even all around. Make the edges slightly thicker so toppings stay nicely inside while baking.

Put the crust in the oven. Bake for 18 minutes until golden. The top should look firm and lightly crisp. This step is important because it creates a strong pizza base.

Take out the crust carefully. Spread pizza sauce evenly on top. Add mozzarella cheese, peppers, onions, and turkey pepperoni. Sprinkle basil and chili flakes. Now it looks like a real homemade pizza.

Return the pizza to the oven. Bake for 7 minutes more. The cheese should melt beautifully. The edges become crispy and golden. Your kitchen will smell warm, cheesy, and wonderful.

Let the pizza rest for two minutes. Cut into slices. Serve warm and fresh. Every bite tastes cheesy, juicy, and full of flavor without heavy bread crust.