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Homemade Filipino Pork Tocino Recipe

Homemade Filipino Pork Tocino Recipe

Recipes Walay
The Homemade Filipino Pork Tocino Recipe is a cherished breakfast staple in Filipino homes. This sweet and savory cured pork dish bursts with bold flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast, Main Course
Cuisine Filipino
Servings 4
Calories 380 kcal

Ingredients
  

  • 2 lbs pork shoulder thinly sliced
  • ½ cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp salt
  • 5 cloves garlic minced
  • 1 tbsp vinegar
  • 1 tbsp pineapple juice
  • 1 tbsp annatto powder
  • 1 tsp black pepper
  • 1 tbsp oil for frying

Instructions
 

  • Slice pork into thin, even pieces.
  • In a bowl, combine sugar, soy sauce, salt, and garlic.
  • Add vinegar, pineapple juice, and annatto powder.
  • Mix well until sugar dissolves completely.
  • Add pork slices and coat evenly.
  • Cover and refrigerate overnight for full marination.
  • Heat a skillet on medium flame.
  • Add marinated pork and a little oil.
  • Cook until sauce thickens and caramelizes.
  • Flip occasionally for even browning.
  • Serve hot with rice and egg.

Notes

  1. Marinate overnight for deeper flavor.
  2. Add pineapple juice for natural sweetness.
  3. Cook on low heat to prevent burning.
  4. Use pork shoulder for tender texture.
  5. Use annatto for bright, appetizing color.
  6. Adjust sugar to suit your taste.
  7. Store leftovers in an airtight container.
Keyword Homemade Filipino Pork Tocino Recipe