Homemade Vanilla Layer Cake Recipe
There is something magical about a soft, fluffy cake made at home. This Homemade Vanilla Layer Cake Recipe is simple, classic, and full of sweet comfort.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter soft
- 1 cup milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
For the frosting:
- 1 cup butter soft
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 –3 tablespoons milk
Instructions
Prepare the Oven and Pans
- Preheat your oven to 180°C (350°F). Grease your cake pans with butter. Line them with parchment paper. This helps the cake come out easily after baking.
Mix the Dry Ingredients
- Take a bowl and add flour, baking powder, and salt. Mix them well using a spoon. This step helps spread the baking powder evenly in the batter.
Cream Butter and Sugar
- In another bowl, beat butter and sugar together. Mix until light and fluffy. This step is very important for a soft cake texture.
Add Eggs One by One
- Add eggs one at a time into the butter mixture. Mix well after each egg. This keeps the batter smooth and prevents it from breaking.
Add Vanilla Extract
- Pour in the vanilla extract. Mix gently. This gives the cake its classic sweet flavor and aroma.
Combine Dry and Wet Ingredients
- Now add the dry ingredients slowly into the wet mixture. Add milk in parts. Mix gently until everything is smooth. Do not overmix.
Pour Batter into Pans
- Divide the batter evenly between the two pans. Use a spatula to smooth the tops. This helps the cakes bake evenly.
Bake the Cake
- Place the pans in the oven. Bake for 25–30 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
Cool the Cakes
- Take the cakes out and let them cool in the pans for 10 minutes. Then move them to a cooling rack. Let them cool completely.
Prepare the Frosting
- Beat butter until creamy. Add powdered sugar slowly. Mix well. Add vanilla and milk. Beat until smooth and fluffy.
Assemble the Cake
- Place one cake layer on a plate. Spread frosting on top. Add the second layer. Cover the whole cake with frosting evenly.
Decorate and Serve
- You can decorate with sprinkles or fruits. Slice and enjoy your homemade cake with family and friends.
Notes
- Always use room temperature ingredients
- Do not open the oven too early
- Add lemon zest for a fresh flavor
- Use chocolate frosting for variation
- Add jam between layers for extra taste
- Try whole wheat flour for a healthier option