Honey Bacon Roasted Potatoes Recipe
If you love sweet and savory flavors, this Honey Bacon Roasted Potatoes Recipe is for you. The dish combines crispy potatoes, smoky bacon, and sticky honey glaze.
Ingredients
- 2 lbs baby potatoes halved
- 6 slices thick-cut bacon chopped
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Wash and cut potatoes in halves.
- In a bowl, mix olive oil, honey, and spices.
- Add potatoes and bacon pieces to the bowl.
- Toss everything until well coated.
- Spread mixture on baking sheet evenly.
- Roast for 35 minutes, flipping halfway.
- Bake until potatoes are golden and crisp.
- Remove and sprinkle parsley before serving.
Notes
- Use baby potatoes for quick cooking.
- Flip halfway to ensure even roasting.
- Add extra honey for more sweetness.
- For spice, add red chili flakes.
- Use thick bacon for best flavor.
- Fresh herbs add freshness and color.