Honey Baked Ham Salad Recipe
If you're looking for a delightful twist on classic salads, the Honey Baked Ham Salad recipe is a culinary treasure. This dish blends the savory sweetness of honey baked ham with the crisp freshness of garden vegetables, creating a perfect balance that tantalizes the taste buds.
Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Salad tongs
- Serving dish
Ingredients
- 2 cups honey baked ham finely chopped
- 1 cup celery diced
- 1/2 cup red onion finely chopped
- 1/2 cup sweet pickles diced
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: 1/2 cup boiled eggs chopped
- Fresh parsley chopped (for garnish)
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chopped honey baked ham, celery, red onion, and sweet pickles.
- Mix Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
- Dress the Salad: Pour the dressing over the ham mixture and toss gently until everything is evenly coated.
- Seasoning: Sprinkle in salt and pepper to your liking to enhance the flavors.
- Cooling: Let the salad sit in the refrigerator for a minimum of one hour to let the flavors blend and intensify.
- Presentation: Just before serving, top with freshly chopped parsley for a burst of color and freshness.
Notes
- Cheese Addition: Add diced cheddar or Swiss cheese for a cheesy twist.
- Nutty Crunch: Include chopped walnuts or almonds for added texture.
- Fruity Flavors: Mix in diced apple or grapes for a hint of sweetness.
- Herb Infusion: Stir in some dill or tarragon for an aromatic flavor.
- Spicy Kick: Add a few dashes of hot sauce or sprinkle in some cayenne pepper for those who like it hot.