Honey Garlic Butter Roasted Carrots Recipe
The Honey Garlic Butter Roasted Carrots Recipe is pure comfort. It combines natural sweetness with a rich buttery glaze.
Ingredients
- 1 lb fresh carrots peeled and trimmed
- 3 tbsp unsalted butter
- 2 tbsp honey
- 2 garlic cloves minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Arrange peeled carrots evenly on the sheet.
- Melt butter in a small saucepan over low heat.
- Add honey and minced garlic to melted butter.
- Stir until mixture turns smooth and aromatic.
- Pour honey garlic butter over the carrots.
- Toss carrots gently to coat evenly.
- Sprinkle salt and pepper over the carrots.
- Roast for 25–30 minutes until tender and glossy.
- Stir halfway through to prevent uneven browning.
- Remove from oven and cool slightly.
- Garnish with fresh parsley before serving.
- Enjoy warm and buttery roasted carrots.
Notes
- Use baby carrots for quicker cooking.
- Don’t overcrowd the baking sheet.
- Add a dash of chili flakes for heat.
- Brush carrots again with glaze halfway through.
- Use maple syrup instead of honey for variation.
- Toss leftovers in salads or rice bowls.
- Always serve them hot for best flavor.