Honey Garlic Chicken Recipe
Honey Garlic Chicken Recipe is a delightful dish that promises to be a crowd-pleaser with its perfect balance of sweet and savory flavors.
Equipment
- Large skillet or frying pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Kitchen tongs
- Garlic press (optional)
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- Fresh parsley chopped (for garnish)
- Sesame seeds optional, for garnish
Instructions
- Season and Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden and cooked through, about 6 minutes per side. Remove chicken and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant. Whisk in honey, soy sauce, and chicken broth, and bring to a simmer.
- Thicken the Sauce: Mix cornstarch with water to create a slurry. Pour this into the simmering sauce, stirring continuously until the sauce thickens.
- Combine: Return the chicken to the skillet, coating it thoroughly with the honey garlic sauce. Cook for an additional 2-3 minutes to reheat the chicken.
- Garnish and Serve: Sprinkle chopped parsley and sesame seeds over the chicken before serving.
Notes
- Spicy Kick: Add a teaspoon of chili flakes to the sauce if you enjoy a bit of heat.
- Orange Zest: Grate some orange zest into the sauce for a citrusy twist.
- Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free.
- Vegetarian Option: Substitute chicken with tofu or cauliflower for a vegetarian version.
- Creamy Sauce: Stir in a splash of cream or coconut milk for a richer, creamier sauce.