Heat oil in a medium frying pan.
Add shredded chicken and cook until lightly crisp.
Mix honey and hot sauce in a small bowl.
Pour mixture over chicken and stir until well coated.
In a large bowl, whisk mayonnaise, mustard, and spices.
Add lettuce, celery, onion, carrots, and tomatoes.
Toss salad vegetables with creamy dressing until coated.
Add honey hot chicken to the salad bowl.
Mix gently with salad tongs until combined evenly.
Chill for 15 minutes before serving fresh.