Ina Garten Bacon Potato Frittata Recipe
The Ina Garten Bacon Potato Frittata Recipe is warm and comforting. It brings simple flavors together. The dish feels homely.
Ingredients
- 6 large eggs
- 1 cup cooked bacon chopped
- 1 cup cooked potatoes diced
- ½ cup cheddar cheese shredded
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F.
- Heat olive oil in an oven-safe skillet.
- Add potatoes and cook for 3 minutes.
- Add bacon and stir well.
- Beat eggs, milk, salt, and pepper in a bowl.
- Pour the egg mix over the bacon and potatoes.
- Sprinkle cheese on top.
- Cook on low heat for 4 minutes.
- Transfer the skillet to the oven.
- Bake for 15 minutes until golden.
- Remove and rest for 5 minutes.
- Slice and serve warm.
Notes
- Use cold bacon for easier cutting.
- Do not overbeat the eggs.
- Use pre-cooked potatoes for faster cooking.
- Add herbs for extra flavor.
- Let the frittata rest before slicing.