Ina Garten Baked Beans Recipe
There is something warm and comforting about a good Ina Garten Baked Beans Recipe. It feels like home. The smell alone can make anyone hungry.
Ingredients
- 2 cans 400g each white beans, drained
- 6 slices bacon chopped
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ½ cup brown sugar
- ⅓ cup ketchup
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup water
Instructions
Cook the Bacon
- Place chopped bacon in a large pot. Cook on medium heat until crispy. Stir often so it cooks evenly. Remove some fat but keep a little for flavor. This gives a rich base.
Add Onion and Garlic
- Add chopped onion to the bacon. Cook until soft and golden. This takes about five minutes. Add garlic and cook for one more minute. The smell will be amazing.
Mix the Sauce
- Add brown sugar, ketchup, mustard, and vinegar. Stir well to combine everything. Let it cook for a few minutes. The sauce will become thick and shiny.
Add the Beans
- Pour in the drained beans. Stir gently so they do not break. Make sure every bean is coated with the sauce. This step builds flavor.
Add Water and Seasoning
- Add water, salt, and pepper. Stir again. Bring the mixture to a gentle simmer. This helps all flavors mix together nicely.
Bake the Beans
- Transfer the pot to a preheated oven at 180°C. Bake uncovered for about 1 hour. Stir once halfway through. The top will become thick and slightly caramelized.
Final Taste Check
- Remove from the oven and taste. Adjust salt or sweetness if needed. Let it rest for a few minutes before serving. This helps the flavors settle.
Notes
- Use smoked paprika for extra smoky flavor
- Add chili flakes if you like heat
- Try maple syrup instead of brown sugar
- Use homemade beans instead of canned
- Add sausage for a heartier dish
- Cook longer for thicker texture