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Ina Garten Brisket Recipe

Ina Garten Brisket Recipe

Recipes Walay
Comfort food matters during family gatherings and holidays. This dish brings warmth and deep flavor. The Ina Garten Brisket Recipe feels classic and reliable.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 4 pounds beef brisket
  • 2 tablespoons olive oil
  • 3 large onions sliced
  • 4 cloves garlic minced
  • 1 cup crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions
 

  • Preheat oven to 325°F.
  • Season brisket with salt and pepper.
  • Heat oil in Dutch oven.
  • Sear brisket until browned.
  • Remove brisket and set aside.
  • Add onions to the pot.
  • Cook until soft and golden.
  • Stir in garlic and tomato paste.
  • Add tomatoes, broth, and spices.
  • Return brisket to the pot.
  • Cover tightly with foil and lid.
  • Bake for three hours.
  • Slice brisket against the grain.
  • Serve with sauce on top.

Notes

  • Slice brisket after resting.
  • Always cut against the grain.
  • Use fresh onions for sweetness.
  • Cook one day ahead if possible.
  • Skim excess fat before serving.
Keyword Ina Garten Brisket Recipe