Ina Garten Chicken Fried Steak Recipe
There is something so comforting about a crispy, juicy steak. This Ina Garten Chicken Fried Steak Recipe brings that comfort right to your kitchen.
Ingredients
- 4 cube steaks about 150g each
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- ½ cup milk
- 1 cup buttermilk
- 1½ cups vegetable oil for frying
For the gravy:
- 2 tablespoons oil from pan
- 2 tablespoons flour
- 2 cups milk
- Salt and pepper to taste
Instructions
Tenderize the Steak
- Place the cube steaks on a clean surface. Use a meat mallet to gently pound them. This makes them soft and tender. Do not overdo it. Just a few taps are enough for better texture.
Prepare the Coating
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk eggs, milk, and buttermilk. This coating mix gives the steak its crispy outer layer and rich taste.
Coat the Steaks
- Dip each steak into the flour mixture first. Then dip into the wet mixture. Again coat in flour. Press gently so the coating sticks well. This double coating makes it extra crispy.
Heat the Oil
- Pour oil into a large pan. Heat it on medium heat. You can test it by dropping a little flour. If it sizzles, it is ready. Keep the heat steady for even cooking.
Fry the Steaks
- Place the coated steaks into the hot oil. Do not overcrowd the pan. Fry each side for about 4–5 minutes. The crust should turn golden brown and crispy.
Drain the Oil
- Remove the fried steaks and place them on paper towels. This helps remove extra oil. Let them rest for a few minutes before serving. The crust will stay crunchy.
Make the Gravy
- Use some leftover oil in the pan. Add flour and whisk well. Slowly pour milk while stirring. Cook until thick. Add salt and pepper. This creamy gravy is perfect with the steak.
Notes
- Use buttermilk for extra tenderness
- Add cayenne pepper for a spicy kick
- Keep oil temperature steady
- Rest the steak before serving
- Try air fryer for a lighter version
- Use gluten-free flour if needed