Ina Garten Chicken Marbella Recipe
Classic comfort dishes always feel special at home. They bring warmth to family tables. Sweet and savory flavors create lasting memories.
Ingredients
- 1 whole chicken cut into pieces
- 6 cloves garlic minced
- ½ cup pitted prunes
- ½ cup green olives
- ¼ cup capers with juice
- ¼ cup red wine vinegar
- ½ cup olive oil
- ¼ cup brown sugar
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Place chicken pieces in a large bowl.
- Add garlic, prunes, olives, and capers.
- Pour vinegar and olive oil evenly.
- Sprinkle sugar, oregano, salt, and pepper.
- Add bay leaves and mix well.
- Cover and marinate overnight in refrigerator.
- Preheat oven to 350°F.
- Arrange chicken and marinade in baking dish.
- Bake uncovered for 50 minutes.
- Baste once during cooking.
- Serve hot with pan juices.
Notes
- Marinate overnight for deeper flavor.
- Use bone-in chicken for juiciness.
- Do not skip the caper juice.
- Baste once for even browning.
- Let chicken rest before serving.