Ina Garten Corn Casserole Recipe
Corn casserole is comfort food for many families. It feels warm, creamy, and deeply satisfying. This dish works for holidays and simple dinners.
Ingredients
- 2 cups whole corn kernels
- 1 cup creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup whole milk
- ¼ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Grease the baking dish lightly.
- Add eggs to a large bowl.
- Whisk eggs until smooth.
- Add sour cream and milk.
- Whisk until fully combined.
- Stir in melted butter slowly.
- Add flour, sugar, salt, and pepper.
- Mix until no lumps remain.
- Fold in corn and creamed corn.
- Add shredded cheese gently.
- Pour mixture into baking dish.
- Smooth the top evenly.
- Bake for 45 to 50 minutes.
- Let rest before serving.
Notes
- Use fresh corn for better flavor.
- Do not overmix the batter.
- Let casserole rest before slicing.
- Use full-fat dairy for richness.
- Cover loosely if top browns early.