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Ina Garten Easy Spinach Gratin Recipe

Ina Garten Easy Spinach Gratin Recipe

Recipes Walay
Comfort food feels best during calm family dinners. Warm vegetables create balance on heavy menus. Creamy spinach always feels rich and inviting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • Fresh spinach
  • Unsalted butter
  • Yellow onion
  • Garlic cloves
  • Heavy cream
  • Cream cheese
  • Nutmeg
  • Kosher salt
  • Black pepper
  • Grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Boil spinach until just wilted.
  • Drain spinach thoroughly using a towel.
  • Chop spinach finely and set aside.
  • Melt butter in a sauté pan.
  • Cook onions until soft and translucent.
  • Add garlic and cook briefly.
  • Stir in cream and cream cheese.
  • Season with salt, pepper, nutmeg.
  • Fold in chopped spinach gently.
  • Transfer mixture into baking dish.
  • Top with grated Parmesan cheese.
  • Bake until bubbly and golden.
  • Rest briefly before serving warm.

Notes

  • Drain spinach extremely well.
  • Use fresh spinach for best flavor.
  • Do not overcook garlic.
  • Grate cheese finely for smooth melting.
  • Let gratin rest before serving.
  • Taste seasoning before baking.
Keyword Ina Garten Easy Spinach Gratin Recipe