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Ina Garten Fennel Orange Salad Recipe

Ina Garten Fennel Orange Salad Recipe

Recipes Walay
The Ina Garten Fennel Orange Salad Recipe feels fresh. It looks bright and elegant. The flavors taste clean and balanced. Sweet oranges meet crisp fennel.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 large fennel bulbs thinly sliced
  • 3 large oranges peeled and segmented
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons shaved Parmesan cheese
  • Optional: 1 tablespoon toasted pine nuts

Instructions
 

  • Wash and trim fennel bulbs.
  • Slice fennel very thinly.
  • Peel oranges carefully.
  • Cut oranges into clean segments.
  • Place fennel and oranges in bowl.
  • Whisk lemon juice and honey.
  • Slowly add olive oil.
  • Add salt and black pepper.
  • Pour dressing over salad mixture.
  • Toss gently to combine.
  • Add parsley and Parmesan.
  • Transfer to serving platter.
  • Sprinkle pine nuts if desired.
  • Serve immediately for best freshness.

Notes

  1. Slice fennel very thin for tenderness.
  2. Use fresh squeezed citrus juice only.
  3. Chill oranges before cutting.
  4. Add dressing just before serving.
  5. Use high quality olive oil.
  6. Toast pine nuts for deeper flavor.
Keyword Ina Garten Fennel Orange Salad Recipe