Ina Garten Flank Steak Recipe
Cooking steak at home feels special and rewarding. This recipe delivers bold flavor with simple steps. The Ina Garten Flank Steak Recipe is elegant yet easy.
Ingredients
- 2 pounds flank steak
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place steak on a clean cutting board.
- Whisk oil, vinegar, and mustard together.
- Add garlic, herbs, salt, and pepper.
- Pour marinade over the steak evenly.
- Cover and refrigerate for two hours.
- Preheat grill to high heat.
- Remove steak and discard excess marinade.
- Grill steak four minutes per side.
- Cook until desired doneness.
- Transfer steak to foil and rest.
- Slice thinly against the grain.
- Serve warm and fresh.
Notes
- Always slice against the grain.
- Resting keeps the steak juicy.
- Do not overcook flank steak.
- Use fresh herbs for best flavor.
- High heat creates a great crust.