Take a bowl and add softened butter. Mix in minced garlic, salt, pepper, and parsley. Stir until smooth and creamy. This mixture is the heart of the recipe and gives strong flavor to every bite of bread.

Cut the baguette in half lengthwise. You can also slice it into smaller pieces. Place it on a baking tray with the cut side facing up. This helps the butter soak into the bread properly.

Take the garlic butter and spread it evenly on the bread. Cover all corners well. Do not use a small amount because the flavor depends on this step. Make sure every bite gets rich garlic taste.

Add Cheese (Optional)

Sprinkle mozzarella cheese on top if you like cheesy garlic bread. Parmesan also works well. The cheese melts during baking and creates a soft, gooey layer with extra flavor.

Preheat oven to 375°F (190°C). Bake for 12–15 minutes. The bread should turn golden and crispy on edges. The aroma of garlic and butter will fill your kitchen beautifully.

Remove from oven and let it cool for 2 minutes. Cut into slices and serve warm. It goes perfectly with pasta, soup, or salad.