Ina Garten Lobster Tail Recipe
Elegant seafood feels special yet remains surprisingly simple. This dish highlights rich lobster flavor with minimal effort. Butter, lemon, and herbs create classic balance.
Ingredients
- 4 lobster tails
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley
- Salt to taste
- Black pepper to taste
- Paprika optional
Instructions
- Preheat oven to 425°F.
- Cut lobster shells lengthwise using shears.
- Gently lift meat above shells.
- Place tails on lined baking sheet.
- Mix butter, garlic, lemon juice, zest.
- Brush mixture generously over lobster meat.
- Season with salt, pepper, paprika.
- Bake until meat turns opaque.
- Remove and garnish with parsley.
- Serve immediately following the Ina Garten Lobster Tail Recipe method.
Notes
- Use fresh lobster for best flavor.
- Avoid overcooking to prevent toughness.
- Baste halfway for extra moisture.
- Let lobster rest briefly before serving.
- Follow timing closely for perfect texture.
- These tips enhance the Ina Garten Lobster Tail Recipe results.