Ina Garten Popovers Recipe
Popovers feel magical when baked correctly. They rise tall and look impressive. The Ina Garten Popovers Recipe delivers classic comfort baking.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk room temperature
- 3 large eggs room temperature
- 1 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F.
- Place butter into popover cups.
- Heat pan until butter melts.
- Whisk eggs until smooth.
- Add milk slowly while whisking.
- Add flour and salt gently.
- Mix until batter is lump free.
- Carefully pour batter into hot cups.
- Bake for 20 minutes undisturbed.
- Reduce heat to 350°F.
- Bake 15 more minutes.
- Remove and serve immediately.
Notes
- Use room temperature ingredients always.
- Never open the oven early.
- Hot pans ensure better rise.
- Blend batter for extra smoothness.
- Serve popovers immediately for crunch.