Ina Garten Roasted Asparagus With Parmesan Recipe
Simple vegetables can feel truly special. This dish proves elegance needs little effort. Fresh asparagus shines with clean flavors.
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- Optional lemon zest
Instructions
- Preheat oven to 425°F.
- Trim tough asparagus ends.
- Place asparagus on baking sheet.
- Drizzle olive oil evenly.
- Sprinkle salt and pepper.
- Toss gently to coat.
- Spread spears in one layer.
- Roast for 12 minutes.
- Add Parmesan evenly.
- Roast three more minutes.
- Serve hot immediately.
Notes
- Use thick asparagus for roasting.
- Avoid overcrowding the pan.
- Grate Parmesan fresh always.
- Roast until lightly browned.
- Add lemon zest for brightness.