Ina Garten Spaghetti Squash Recipe
If you want a light and tasty dinner, try this Ina Garten Spaghetti Squash Recipe. It is simple, fresh, and full of flavor. I love making this dish on busy nights.
Ingredients
- 1 large spaghetti squash
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- ¼ cup Parmesan cheese grated
- 1 tablespoon lemon juice
- ½ teaspoon chili flakes optional
- 1 tablespoon butter
Instructions
Prepare the Squash
- Wash the spaghetti squash well. Dry it with a towel. Cut it in half lengthwise. Scoop out the seeds with a spoon. Brush olive oil over the inside. Sprinkle salt and pepper on top.
Roast Until Tender
- Place the squash halves cut-side down on a baking tray. Bake at 400°F for about 40 to 45 minutes. Roast until soft. The skin should press in easily with your fingers.
Cook the Garlic Butter
- Heat butter in a small pan. Add minced garlic. Cook for one minute only. Stir gently. Do not burn it. Add lemon juice and mix well. This gives rich and fresh flavor.
Make the Squash Strands
- Take the roasted squash out. Let it cool slightly. Use a fork to scrape inside. It will turn into spaghetti-like strands. Place those soft strands into a large bowl.
Add Flavor and Mix
- Pour garlic butter over the squash strands. Add parsley, Parmesan cheese, and chili flakes. Toss everything gently. Mix well so every bite gets flavor. Taste and add more seasoning if needed.
Serve Warm
- Place the squash on a serving plate. Add extra cheese and parsley on top. Serve warm. This is the best way to enjoy Ina Garten Spaghetti Squash Recipe at home.
Notes
- Roast well for sweeter flavor
- Add roasted cherry tomatoes
- Mix in sautéed mushrooms
- Top with crispy bacon bits
- Add mozzarella for cheesy taste
- Use basil instead of parsley
- Add grilled chicken for protein
- Sprinkle toasted nuts for crunch