Ina Garten Steakhouse Steaks Recipe
Recipes Walay
Ina Garten inspires confidence in home cooking. Her methods feel calm and reliable. This steak recipe proves that style. It uses simple ingredients only.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 620 kcal
- 2 thick ribeye steaks
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 garlic cloves smashed
- 2 fresh thyme sprigs
Remove steaks from refrigerator early.
Pat steaks completely dry.
Season generously with salt.
Add black pepper evenly.
Heat skillet until smoking hot.
Add olive oil carefully.
Place steaks into the pan.
Sear without moving steaks.
Flip after crust forms.
Add butter, garlic, thyme.
Spoon butter over steaks.
Cook to desired doneness.
Rest steaks five minutes.
- Always use thick steaks.
- Dry steaks improve browning.
- Do not overcrowd the pan.
- Use high heat only.
- Resting keeps steaks juicy.
Keyword Ina Garten Steakhouse Steaks Recipe