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Ina Garten Stuffed Manicotti Recipe

Ina Garten Stuffed Manicotti Recipe

Recipes Walay
Comfort food feels warm and familiar. Italian flavors bring joy to every table. This dish feels elegant yet comforting. Ina Garten Stuffed Manicotti Recipe delivers classic baked goodness.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 420 kcal

Ingredients
  

  • 12 manicotti pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups marinara sauce
  • 1 tablespoon olive oil

Instructions
 

  • Boil manicotti shells until just tender.
  • Drain and cool the shells gently.
  • Mix ricotta, egg, and cheeses.
  • Add parsley, salt, and pepper.
  • Stir filling until smooth.
  • Fill shells using a piping bag.
  • Spread sauce in baking dish.
  • Arrange stuffed shells evenly.
  • Cover shells with remaining sauce.
  • Cover dish with foil.
  • Bake at 375°F for 30 minutes.
  • Uncover and bake 10 minutes more.

Notes

  • Do not overcook the pasta.
  • Let shells cool before filling.
  • Use full-fat ricotta for richness.
  • Cover tightly to prevent drying.
  • Rest the dish before serving.
Keyword Ina Garten Stuffed Manicotti Recipe