Preheat your oven to 350°F (175°C). This step is very important. A warm oven helps the bread cook evenly. Line your baking pan with parchment paper or lightly grease it with butter.

Take a large bowl and add brown sugar and white sugar. Crack the eggs into the bowl. Whisk everything together until the mixture looks smooth and slightly creamy.

Slowly pour in the melted butter. Stir gently while adding it. Now add vanilla extract. This gives a warm and sweet aroma that makes the bread taste amazing.

In another bowl, mix flour and salt. Stir well so everything is even. This step helps avoid lumps and gives a better texture to your bread.

Now slowly add the dry mixture into the wet mixture. Stir gently using a spatula. Do not overmix. Mix just until everything comes together smoothly.

Fold in the chopped pecans. Make sure they are spread evenly in the batter. This gives a crunchy bite in every slice.

Pour the batter into your prepared baking pan. Spread it evenly with a spatula. This helps the bread bake evenly from all sides.

Place the pan in the oven. Bake for about 30 minutes. The top should turn golden brown. Insert a toothpick in the center. If it comes out clean, it is ready.

Take the bread out and let it cool. This step is important. Cutting too early can break the bread. Let it rest for at least 10–15 minutes.