Ina Garten Sweet Potato Casserole Recipe
Holiday tables feel warm with comforting classic dishes served proudly. Sweet potatoes bring cozy flavor and rich creamy texture always.
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter
- ¼ cup cream
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chopped pecans
- ½ cup mini marshmallows
Instructions
- Peel sweet potatoes carefully.
- Boil potatoes until tender.
- Drain potatoes completely.
- Mash potatoes in bowl.
- Add butter and cream.
- Add sugar and spices.
- Add salt and vanilla.
- Mix ingredients until smooth.
- Spread mixture in dish.
- Add pecans on top.
- Add marshmallows evenly.
- Bake until golden.
Notes
- Use fresh sweet potatoes.
- Do not overmix potatoes.
- Add extra spice if desired.
- Toast marshmallows lightly.
- Use heavy cream for richness.
- Add more pecans for crunch.
- Serve casserole warm always.