Ina Garten Tomatoes Burrata Recipe
Fresh food feels comforting and elegant. Simple dishes often taste the best. This recipe highlights ripe summer tomatoes.
Ingredients
- 4 large ripe tomatoes
- 2 balls fresh burrata cheese
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt to taste
- Black pepper to taste
- Fresh basil leaves
Instructions
- Wash tomatoes and pat dry.
- Slice tomatoes into thick rounds.
- Arrange slices on a platter.
- Tear burrata gently by hand.
- Place burrata over tomatoes.
- Drizzle olive oil evenly.
- Add balsamic glaze lightly.
- Season with salt and pepper.
- Garnish with fresh basil.
- Serve immediately for best flavor.
Notes
- Use room temperature tomatoes always.
- Choose burrata with a soft center.
- Do not overdress the salad.
- Use flaky salt for texture.
- Add basil just before serving.
- Serve immediately for freshness.