Ina Garten Tuscan White Bean Soup Recipe
Comfort food busy aur thanday dinon mein bohat zaroori hota hai. Soups hamesha warm, filling aur dil ko sukoon dene walay lagtay hain.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion diced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 4 garlic cloves minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups vegetable broth
- 2 cans cannellini beans drained and rinsed
- 1 cup chopped tomatoes
- 1 parmesan rind optional
- 2 cups baby spinach
- Lemon juice to taste
Instructions
- Heat olive oil in the pot.
- Add onion, carrots, and celery.
- Cook until soft and fragrant.
- Stir in garlic and herbs.
- Cook briefly until aromatic.
- Add broth, beans, and tomatoes.
- Add parmesan rind if using.
- Simmer gently for twenty minutes.
- Remove rind carefully.
- Stir in spinach until wilted.
- Season with lemon juice.
- Taste and adjust seasoning.
Notes
- Use high quality olive oil.
- Rinse beans thoroughly before cooking.
- Simmer slowly for deeper flavor.
- Add spinach at the end.
- Lemon brightens the finished soup.
- Parmesan rind adds richness naturally.