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Ina Garten Wild Rice Recipe

Ina Garten Wild Rice Recipe

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Are you looking for a side dish that feels fancy but is actually very easy? This Ina Garten Wild Rice Recipe is the perfect answer. It is nutty, savory, and incredibly comforting.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 1 cup wild rice pure or a blend
  • 1 cup long-grain white rice like Basmati
  • 4 cups chicken stock low sodium is best
  • 2 tablespoons unsalted butter
  • 1 tablespoon good olive oil
  • 1 large yellow onion finely chopped
  • 2 stalks celery diced small
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup slivered almonds toasted
  • 1/4 cup fresh parsley chopped

Instructions
 

Rinse the Rice

  • Place your rice in a fine-mesh strainer. Run cold water over it for a minute. This removes extra starch and prevents sticking. Shake it well to remove any excess water before cooking.

Sauté the Aromatics

  • Melt the butter and olive oil in a large saucepan over medium heat. Add the chopped onions and celery. Cook them for about five minutes until they are soft and translucent.

Toast the Rice

  • Add the rinsed rice directly into the pan with the vegetables. Stir it for two minutes. Toasting the rice in butter brings out a wonderful nutty aroma and flavor.

Add the Stock

  • Pour the chicken stock into the pan. Add the salt and black pepper. Stir everything once to combine. Bring the liquid to a rolling boil over high heat.

Simmer Low and Slow

  • Turn the heat down to the lowest setting. Cover the pan with a tight lid. Let it simmer for 45 minutes without peeking. This allows the rice to absorb all the flavor.

Let it Rest

  • Remove the pan from the heat. Keep the lid on for another five minutes. Resting allows the steam to finish the job. This makes the rice fluffy and light.

Add the Final Touches

  • Fluff the rice gently with a fork. Fold in the toasted almonds and fresh parsley. These ingredients for Ina Garten Wild Rice provide a lovely crunch and a pop of color.

Notes

  • Check the rice: Some wild rice takes longer to cook. If it is still crunchy, add a splash of stock.
  • Add fruit: Mix in some dried cranberries or raisins for a sweet and savory contrast.
  • Make it vegan: Use vegetable stock and swap the butter for more olive oil or vegan butter.
  • Add herbs: Fresh thyme or rosemary tastes amazing when cooked with the rice.
  • Extra crunch: Use pecans or walnuts instead of almonds if you prefer a deeper flavor.
Keyword Ina Garten Wild Rice Recipe