Irish Pub Burger Recipe
Nothing beats the bold flavor of a homemade Irish Pub Burger. With rich beef, creamy cheese, and crispy toppings, it brings the taste of Ireland home.
Ingredients
- 1 lb ground beef 80/20
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 4 slices bacon
- 4 slices sharp Irish cheddar
- 4 brioche burger buns
- 1 tbsp butter for buns
- 1 tbsp whole grain mustard
- 4 lettuce leaves
- 1 tomato sliced
- 1 small onion caramelized
- Optional: pickles mayo
Instructions
- Mix beef, salt, pepper, Worcestershire in bowl.
- Form into 4 equal burger patties.
- Heat skillet on medium-high heat.
- Cook bacon until crispy, set aside.
- Cook patties 3–4 minutes each side.
- Add cheddar, cover until cheese melts.
- Toast buns with butter until golden.
- Spread mustard on bottom bun.
- Add lettuce, tomato, burger patty.
- Top with bacon, onions, upper bun.
Notes
- Use 80/20 beef for juicy patties.
- Chill patties before cooking—helps hold shape.
- Don’t press burgers while cooking.
- Toast buns for better texture and flavor.
- Let patties rest before assembling burgers.
- Try Kerrygold cheddar for real Irish taste.
- Use a cast iron skillet for best sear.