Italian Grinder Sandwiches Recipe
Hearty, savory, and bursting with bold flavors, Italian Grinder Sandwiches are the ultimate deli-style meal you can make at home.
Ingredients
- 10 hoagie rolls or sub buns
- 20 slices salami
- 20 slices pepperoni
- 20 slices deli ham
- 10 slices provolone cheese
- 1 head iceberg lettuce shredded
- 2 large tomatoes sliced
- 1 red onion thinly sliced
- 1/2 cup banana peppers
- 1/4 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Line baking sheet with foil.
- Slice hoagie rolls lengthwise.
- Lay rolls open on baking sheet.
- Layer each roll with salami slices.
- Add pepperoni and ham evenly.
- Top meats with provolone cheese.
- Bake sandwiches for 5–7 minutes.
- Mix mayo, vinegar, oil, and spices.
- Toss lettuce in the dressing mix.
- Add lettuce, tomato, and onion.
- Top with banana peppers as desired.
- Close rolls gently and press slightly.
- Slice each sandwich in half.
- Serve warm and enjoy immediately.
Notes
- Use fresh deli meat for best flavor.
- Toasting adds crunch and richness.
- Adjust spice levels to your liking.
- Don’t overfill—balance is key here.
- Use shredded iceberg for extra crunch.