Jalapeno Peanut Brittle Recipe
For those who adore a sweet snack with a spicy kick, this Jalapeno Peanut Brittle recipe is a thrilling twist on a classic treat.
Equipment
- Large baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Candy thermometer
- Measuring cups and spoons
- Knife (for chopping jalapenos)
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup raw peanuts
- 2 medium jalapenos finely diced (remove the seeds for a milder flavor)
- 1 teaspoon baking soda
- 1 tablespoon butter
- 1/2 teaspoon salt
Instructions
- Prep Work: Line a large baking sheet with parchment paper and set aside.
- Sugar Mixture: In a saucepan, combine sugar, corn syrup, and water. Mix continuously over medium heat until all the sugar has melted.
- Cooking: Insert a candy thermometer and continue cooking without stirring until the temperature reaches 295°F (hard-crack stage).
- Adding Ingredients: Quickly stir in peanuts, chopped jalapenos, butter, and salt. Continue to cook until the mixture returns to 295°F.
- Final Touch: Remove from heat, carefully stir in baking soda, and immediately pour onto the prepared baking sheet. Spread into an even layer.
- Cooling: Allow to cool completely before breaking into pieces.
Notes
- Nut Varieties: Try using almonds or cashews instead of peanuts for a different flavor.
- Spice Levels: Adjust the amount of jalapenos or include seeds for extra heat.
- Chocolate Drizzle: Add a drizzle of dark chocolate over the cooled brittle for a sweet and spicy dessert.
- Citrus Twist: Add a teaspoon of lime zest to the sugar mixture for a citrusy note.
- Herbal Notes: Include a teaspoon of chopped rosemary for an aromatic flavor.