Jamie Oliver Apple Pie Cake Recipe
This cake blends comfort with classic apple pie flavors. It feels warm, simple, and deeply satisfying. Home bakers love this cozy dessert idea.
Ingredients
- 2 large apples peeled and diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 180°C.
- Line the cake pan with parchment.
- Toss apples with lemon juice.
- Whisk flour, baking powder, soda, salt.
- Beat eggs with sugar until pale.
- Add butter, milk, and vanilla.
- Mix dry ingredients gently.
- Fold apples into batter.
- Pour batter into prepared pan.
- Sprinkle extra cinnamon lightly.
- Bake until golden and set.
- Cool before slicing and serving.
Notes
- Use firm apples for best texture.
- Do not overmix the batter.
- Taste apples before adding sugar.
- Let cake cool for clean slices.
- Serve warm for extra comfort.