Jamie Oliver's Golden Pommes Anna Recipe
Golden potatoes feel special on any table. They look elegant yet feel comforting. Crispy edges bring instant excitement. Soft centers keep every bite balanced.
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 tablespoons unsalted butter
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat oven to 400°F.
- Peel potatoes carefully.
- Slice potatoes very thin.
- Melt butter gently.
- Brush dish with butter.
- Layer potatoes in circles.
- Season lightly between layers.
- Add thyme sparingly.
- Brush top with butter.
- Cover dish with foil.
- Bake for 45 minutes.
- Remove foil carefully.
- Bake until golden and crisp.
- Rest briefly before serving.
- Serve Jamie Oliver's Golden Pommes Anna Recipe warm.
Notes
- Use equal potato sizes.
- Slice evenly for uniform cooking.
- Do not rush baking time.
- Season lightly between layers.
- Let potatoes rest before slicing.