Jason's Deli Broccoli Cheese Soup Recipe
Discover the ultimate comfort food with the Jason's Deli Broccoli Cheese Soup Recipe. This cherished dish from Jason's Deli combines the wholesome goodness of broccoli with the luxurious melt of cheddar cheese, enveloped in a creamy, savory broth that soothes and satisfies with every spoonful.
Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender (optional, for a smoother texture)
- Cheese grater
Ingredients
- 4 cups broccoli florets chopped
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 cups sharp cheddar cheese shredded
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot set over medium heat. Add the onions and garlic, sautéing them until the onions become clear and soft.
- Stir in the flour to create a roux. Cook for a couple of minutes until the mixture is light golden.
- Gradually pour in the broth, whisking continuously to prevent lumps.
- Add the chopped broccoli to the pot. Allow the soup to gently simmer, cooking the broccoli until it's soft, which typically takes about 10-15 minutes.
- Reduce the heat and stir in the heavy cream, followed by the shredded cheddar cheese. Continue to stir until the cheese is melted and the soup is smooth.
- Season with paprika, salt, and pepper. For a creamier consistency, consider blending the soup with an immersion blender.
- Serve hot, garnished with extra cheese or a sprinkle of paprika.
Notes
- Use fresh, not frozen, broccoli for the best taste and texture.
- Gradually add cheese on low heat to avoid the soup becoming grainy.
- Stir continuously while adding flour and broth to keep the soup smooth.
- If you prefer a thinner consistency, add more broth or reduce the amount of cheese.
- Be sure to taste the soup and fine-tune the seasoning to achieve the perfect flavor balance.