Jersey Mikes Tuna Recipe
The Jersey Mikes Tuna Recipe has become a cult favorite for sandwich lovers across the country, and today, we're bringing that same deli-style magic straight into your kitchen.
Equipment
- Medium mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Spatula or spoon
- Toaster or oven (for toasting the sub rolls)
- Sandwich knife (for serving)
Ingredients
- 2 5 oz cans of solid white albacore tuna in water, drained
- ½ cup mayonnaise preferably Hellmann’s or Duke’s
- 1 tbsp lemon juice freshly squeezed
- Salt and black pepper to taste
- ¼ cup finely chopped celery
- 2 tbsp finely chopped red onion optional
- Sub rolls Italian or wheat, split lengthwise
- Romaine lettuce shredded
- Tomato slices
- Pickles optional
- Banana peppers optional
- Oil and vinegar blend for drizzling
- Dried oregano optional, for garnish
Instructions
- Drain the Tuna: Open and thoroughly drain both cans of tuna. Use a fork to flake the tuna into small pieces in a mixing bowl.
- Mix the Base: Add mayonnaise, lemon juice, chopped celery, and red onion (if using) to the bowl. Stir until well combined and creamy.
- Season to Taste: Add salt and black pepper according to your preference. Mix well.
- Prepare the Sub Roll: Slice your sub rolls and lightly toast them for a crunchier texture—just like Jersey Mike's does.
- Build the Sandwich: Layer the shredded lettuce at the bottom, spoon the tuna mixture generously, and top with tomato slices, pickles, and banana peppers.
- Finish with Flavor: Drizzle a little oil and vinegar on top and sprinkle with dried oregano for that authentic deli-style taste.
- Serve Immediately: Cut in half and enjoy fresh!
Notes
- Use Albacore Tuna: White albacore provides the mild, meaty texture similar to Jersey Mike’s version.
- Drain Thoroughly: Excess moisture will water down the flavor and make the sandwich soggy.
- Go Easy on Mayo First: You can always add more mayo, but too much can overpower the tuna.
- Toast the Bread Lightly: A warm, crisp roll elevates the texture and keeps the sandwich from getting soggy.
- Assemble Just Before Serving: To maintain freshness and avoid sogginess, layer your ingredients right before you’re ready to eat.