Joanna Gaines Biscuit Recipe
Warm biscuits bring comfort to every kitchen. They feel nostalgic and deeply satisfying. This recipe celebrates classic Southern baking traditions.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter
- ¾ cup cold buttermilk
Instructions
- Preheat oven to 425°F.
- Line baking sheet with parchment paper.
- Combine flour, baking powder, sugar, and salt.
- Cut cold butter into flour mixture.
- Mixture should resemble coarse crumbs.
- Add cold buttermilk gradually.
- Stir gently until dough forms.
- Turn dough onto floured surface.
- Pat dough without heavy kneading.
- Cut biscuits using cutter.
- Place biscuits close together.
- Bake until golden and tall.
Notes
- Use very cold butter always.
- Do not overmix the dough.
- Pat dough gently by hand.
- Chill dough briefly if warm.
- Bake biscuits close together.