Joanna Gaines Chicken Salad Recipe
Simple food always feels comforting. This recipe brings fresh Southern charm. It feels warm and familiar. The flavors stay clean and balanced.
Ingredients
- 2 cups cooked chicken shredded
- ½ cup mayonnaise
- ¼ cup celery finely chopped
- 2 tablespoons red onion minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
- Cook chicken until tender.
- Let chicken cool completely.
- Shred chicken using a fork.
- Add chicken to mixing bowl.
- Add mayonnaise and mustard.
- Stir gently until coated.
- Add celery and onion.
- Mix until evenly combined.
- Add lemon juice and seasoning.
- Stir and taste carefully.
- Garnish with fresh parsley.
- Chill before serving if desired.
Notes
- Use freshly cooked chicken for best flavor.
- Do not overmix the salad.
- Chill for deeper flavor.
- Adjust mayonnaise to taste.
- Add celery just before serving.