Joanna Gaines Waffle Recipe
Recipes Walay
Warm waffles feel like weekend comfort. They bring joy to the breakfast table. This recipe feels classic and homemade. It uses simple pantry ingredients.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 320 kcal
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups whole milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
Preheat the waffle maker fully.
Mix flour, sugar, baking powder, and salt.
Whisk eggs in another bowl.
Add milk, butter, and vanilla.
Combine wet and dry ingredients gently.
Do not overmix the batter.
Lightly grease the waffle maker.
Pour batter into the hot iron.
Cook until golden and crisp.
Remove waffles carefully and serve warm.
- Preheat the waffle maker fully.
- Do not overmix the batter.
- Use room temperature eggs.
- Keep waffles warm in the oven.
- Add blueberries for variation.
- Freeze extras for busy mornings.
Keyword Joanna Gaines Waffle Recipe