Kenny's Cooler Texas Roadhouse Recipe
Escape into a sip of summer with the Kenny's Cooler Texas Roadhouse Recipe, a refreshing blend of flavors that brings a tropical twist to your table. This delightful cocktail, inspired by country music star Kenny Chesney, is perfect for warm evenings and gathering with friends.
Equipment
- Blender
- Measuring cups and spoons
- Highball glass
- Ice crusher
Ingredients
- 1 ounce coconut rum
- 1 ounce peach schnapps
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup blue curaçao
- Crushed ice
- Orange slice for garnish
- Maraschino cherry for garnish
Instructions
- Fill your blender halfway with crushed ice.
- Pour in the coconut rum, peach schnapps, orange juice, and pineapple juice.
- Blend until smooth.
- Pour the mix into a highball glass.
- Slowly add the blue curaçao over the back of a spoon to create a layering effect.
- Garnish with an orange slice and a maraschino cherry.
- Serve immediately and enjoy the vibrant flavors of the Kenny's Cooler Texas Roadhouse Recipe.
Notes
- Non-Alcoholic Version: Replace the liquors with coconut water and a splash of peach juice.
- Frozen Kenny Cooler: Blend all ingredients with ice to make a frozen cocktail.
- Spicy Twist: Add a dash of ginger syrup for a spicy kick.
- Tropical Mix: Include a shot of mango nectar for added tropical flavor.
- Herbal Note: Infuse the cocktail with a hint of mint or basil for a fresh twist.