Khao Piak Sen Recipe
Khao Piak Sen Recipe, a comforting Laotian chicken noodle soup, stands as a testament to the simple yet profound flavors that define Laos's culinary tradition.
Equipment
- Large pot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 1.5 pounds chicken thighs bone-in
- 8 cups water
- 2 stalks lemongrass bruised
- 4 slices ginger
- 3 garlic cloves smashed
- 2 tablespoons fish sauce
- Salt and pepper to taste
- 2 cups rice flour
- 1/2 cup tapioca starch
- 1 tablespoon oil
- Garnishes: chopped scallions fried garlic, lime wedges, fresh cilantro
Instructions
- Broth Preparation: In a large pot, combine chicken thighs, water, lemongrass, ginger, and garlic. Heat until it reaches a boil, then reduce to a simmer and continue cooking for 45 minutes.
- Noodle Making: Mix rice flour, tapioca starch, 1 cup warm water, and oil in a bowl to form a dough. Roll into small balls and flatten into noodles.
- Cook Noodles: Bring another pot of water to boil, cook noodles until they float, about 3-4 minutes, then drain.
- Assemble the Soup: Remove chicken from the broth, shred it, and return to the pot. Season broth with fish sauce, salt, and pepper.
- Serving: Place cooked noodles in bowls, ladle the hot broth and chicken over them, and garnish with scallions, fried garlic, lime wedges, and cilantro.
Notes
- Protein Variations: Substitute chicken with pork or tofu for a different take.
- Spicy Version: Add chili oil or fresh chilies for heat.
- Vegetable Additions: Include mushrooms or bok choy for extra nutrition.
- Herb Variations: Experiment with basil or mint instead of cilantro.
- Gluten-Free Option: Ensure all sauces and ingredients are gluten-free, particularly the fish sauce.