Kinders Teriyaki Sauce Recipe
Discover the delightful flavors of homemade Kinders Teriyaki Sauce Recipe with this simple yet authentic recipe.
Equipment
- Measuring cups and spoons
- Small saucepan
- Whisk
- Glass jar or container for storage
Ingredients
- 1 cup water
- 5 tablespoons brown sugar
- ¼ cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- ¼ cup cold water for cornstarch slurry
Instructions
- Combine Ingredients: In a small saucepan, mix 1 cup of water, brown sugar, soy sauce, honey, garlic, ginger, and sesame oil. Bring the mixture to a simmer over medium heat.
- Prepare Cornstarch Slurry: In a separate bowl, whisk together cornstarch and ¼ cup cold water until smooth.
- Thicken the Sauce: Gradually add the cornstarch slurry to the simmering sauce, whisking continuously. Keep stirring until the sauce thickens and becomes glossy, about 2-3 minutes.
- Cool and Store: Remove the sauce from heat and let it cool. Transfer the Kinders Teriyaki Sauce to a glass jar or container and refrigerate for up to two weeks.
Notes
- Spicy Kick: Add a teaspoon of chili flakes or a tablespoon of sriracha for a spicy version.
- Pineapple Twist: Include ¼ cup of pineapple juice for a tropical flavor.
- Orange Zest: Stir in some orange zest and a bit of juice to add a citrusy punch.
- Ginger Boost: Increase the amount of ginger if you prefer a more pronounced ginger flavor.
- Sesame Enhancement: Add extra sesame oil or some toasted sesame seeds for a deeper sesame profile.