Kodiak Banana Pancakes Recipe
There's something irresistibly comforting about pancakes, and this Kodiak Banana Pancakes Recipe elevates this comfort food to a healthier level. Combining the nutritional benefits of Kodiak Cakes mix with the natural sweetness of ripe bananas, this recipe promises a delicious, protein-packed start to your day.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Fork (for mashing the banana)
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix
- 1 large ripe banana mashed
- 1 cup milk any variety works
- 1 egg
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or oil for cooking
- Optional toppings: sliced bananas nuts, extra honey or syrup
Instructions
- In a large bowl, whisk together the Kodiak mix, mashed banana, milk, egg, honey, vanilla extract, and cinnamon until smooth.
- Warm a non-stick skillet or griddle on medium heat and apply a light coating of butter or oil.
- Ladle 1/4 cup of batter for each pancake into the preheated skillet. Allow the pancakes to cook until bubbles appear on the surface and the edges begin to firm up, typically taking about 2-3 minutes.
- Gently flip the pancakes and continue cooking them for an additional 2 minutes, or until they turn golden brown and are fully cooked.
- Repeat with the remaining batter, adding more butter or oil as needed for cooking.
- Serve hot with your choice of toppings.
Notes
- Chocolate Chip Delight: Add a handful of chocolate chips into the batter for a sweet treat.
- Nutty Banana: Stir in chopped walnuts or pecans for added crunch and flavor.
- Berry Bonanza: Top with fresh berries like blueberries or sliced strawberries.
- Protein Boost: Mix in a scoop of your favorite protein powder for an extra energy boost.
- Spice It Up: Add a pinch of nutmeg or pumpkin spice mix for a warm, spicy flavor.