La Madeleine Mushroom Soup Recipe
Discover the warm comfort of the La Madeleine Mushroom Soup Recipe, perfect for any soup lover seeking a cozy meal.
Equipment
- Large pot or Dutch oven
- Stirring spoon
- Measuring cups and spoons
- Knife and cutting board
- Blender or immersion blender (optional, for creamier texture)
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion finely chopped
- 2 garlic cloves minced
- 1 lb fresh mushrooms cleaned and sliced (mix of button and cremini works well)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the butter in a sizable pot on medium heat until it's fully melted. Incorporate the finely chopped onion and crushed garlic, cooking them until they turn translucent and emit a delightful aroma.
- Add the sliced mushrooms to the pot, cooking until they are golden and their juices have evaporated.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let simmer for about 20 minutes to let the flavors meld together.
- Stir in the heavy cream and dried thyme. Season with salt and pepper. For a creamier texture, blend part of the soup using an immersion blender.
- Continue to simmer for an additional 10 minutes. Adjust seasonings as needed.
- Serve hot, garnished with fresh parsley.
Notes
- Vegan Adaptation: Replace butter with olive oil and cream with coconut milk.
- Protein Boost: Add cooked, shredded chicken or turkey for a heartier meal.
- Cheese Lover's Delight: Stir in some grated Parmesan cheese for added richness.
- Spice It Up: Include a dash of cayenne or paprika for a spicy twist.
- Herb Freshness: Experiment with different herbs like rosemary or sage for a new flavor.