Lebanese Chicken Liver Recipe
Lebanese cuisine is known for its rich and diverse flavors, and one dish that truly represents this culinary tradition is Lebanese Chicken Liver Recipe.
Equipment
- Cutting board
- Sharp knife
- Skillet or Frying Pan
- Stirring Spoon or Spatula
- Measuring spoons
- Serving Plates
- Garnish Knife (optional)
- Lemon Squeezer (optional)
Ingredients
- 1 pound chicken livers cleaned and trimmed
- 1 large onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper to taste
- Fresh parsley leaves for garnish
- Lemon wedges for serving
Instructions
- Begin by cleaning and trimming the chicken livers. Remove any excess fat or connective tissue and cut it into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Add the finely chopped onions and minced garlic. Sauté until they become soft and translucent.
- Stir in the ground cumin, ground coriander, paprika, and ground cinnamon. Cook for an additional minute to release the aromatic flavors.
- Add the chicken livers to the skillet, ensuring they are in a single layer. Season with salt and black pepper to taste. Cook for about 3–4 minutes per side, or until the livers are browned on the outside but still slightly pink on the inside.
Notes
1. Fresh Pita Bread: Serve with warm pita bread to scoop up the flavorful liver pieces.
2. Tabbouleh Salad: Enjoy a refreshing tabbouleh salad for a balanced and nutritious meal.
3. Minty Yogurt Sauce: Accompany the liver with a cooling mint yogurt sauce to balance the spices.
4. Arabic Coffee: Sip on Arabic coffee or mint tea for an authentic Middle Eastern experience.