Leeann Chin Oyster Wings Recipe
If you are a fan of bold flavors and fusion cuisine, the Leeann Chin Oyster Wings recipe is a must-try! These wings combine the savory goodness of traditional Asian flavors with a unique twist, making them a hit at any gathering.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Whisk
- Tongs
- Basting brush
- Saucepan
Ingredients
- 2 pounds of chicken wings
- 1 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes optional
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine oyster sauce, soy sauce, hoisin sauce, honey, minced garlic, grated ginger, sesame oil, and chili flakes. Whisk until well-blended.
- Marinate the Wings: Place the chicken wings in a large bowl or resealable plastic bag. Coat the wings thoroughly with the marinade. Allow them to marinate in the refrigerator for at least 2 hours, ideally overnight, for best results. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake the Wings: Arrange the marinated wings on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, turning them halfway through, until the wings are golden brown and crispy.
- Prepare the Sauce: While the wings are baking, pour the remaining marinade into a saucepan. Bring it to a simmer over medium heat, stirring occasionally, until it thickens slightly.
- Coat the Wings: Once the wings are done baking, transfer them to a large bowl. Pour the thickened sauce over the wings and toss to coat evenly.
- Garnish and Serve: Arrange the coated wings on a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- Spicy Oyster Wings: Add more chili flakes or a dash of hot sauce to the marinade for a spicy kick.
- Citrus Twist: Add a splash of lime or lemon juice to the marinade for a zesty flavor.
- Honey Garlic: Increase the amount of honey and garlic for a sweeter, garlicky version.
- Grilled Version: Grill the wings instead of baking for a smoky flavor.
- Asian BBQ: Add a bit of barbecue sauce to the marinade for a fusion of Asian and BBQ flavors.