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Lipton Souperior Meatloaf Recipe

Lipton Souperior Meatloaf Recipe

Recipes Walay
 This Lipton Souperior Meatloaf recipe offers a delicious twist on the traditional dish, ensuring every slice is juicy, flavorful, and deeply satisfying. 
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan (9x5 inch)
  • Non-stick cooking spray
  • Aluminum foil
  • Oven mitts
  • Meat thermometer

Ingredients
  

  • 2 lbs ground beef 85% lean
  • 1 packet Lipton Onion Soup Mix
  • 3/4 cup plain breadcrumbs
  • 2 large eggs
  • 3/4 cup whole milk
  • 2 tablespoons ketchup plus extra for topping
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/2 cup water for topping mix

Instructions
 

  • Preheat Oven: Heat your oven to a steady 350 degrees Fahrenheit. Prepare your loaf pan by spraying it with non-stick cooking spray.
  • Mix Ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and black pepper. Mix until well incorporated but avoid over-mixing to keep the meatloaf tender.
  • Shape the Meatloaf: Transfer the mixture into the prepared loaf pan. Shape it to form an even layer.
  • Prepare the Topping: In a small bowl, mix extra ketchup with a half cup of water; this will create a delicious glaze for the top of the meatloaf.
  • Bake: Spread the ketchup mixture over the top of the meatloaf. Cover loosely with aluminum foil and bake for 55 minutes. Remove the foil and bake for an additional 10 minutes or until the meat thermometer reads 160 degrees Fahrenheit.
  • Rest and Serve: Allow the meatloaf to settle for 10 minutes prior to cutting. This rest time allows the juices to evenly distribute throughout the meatloaf. This resting period helps the juices redistribute.

Notes

  1. Don't Overmix: Mix the ingredients until just combined to keep the meatloaf moist and tender.
  2. Check Internal Temperature: Ensure the meatloaf reaches an internal temperature of 160 degrees Fahrenheit for safe consumption.
  3. Let It Rest: Allowing the meatloaf to rest after baking will make it easier to slice and more flavorful.
  4. Customize the Toppings: Experiment with different toppings like BBQ sauce or a blend of ketchup and brown sugar for a unique twist.
  5. Use Lean Meat: Opt for lean ground beef to prevent the meatloaf from becoming too greasy.
Keyword Lipton Souperior Meatloaf Recipe