Longhorn Steakhouse Parmesan Chicken Recipe
Want to make a restaurant-style chicken dish at home? Try this Longhorn Steakhouse Parmesan Chicken Recipe.
Ingredients
- 4 boneless chicken breasts
- 1 cup grated parmesan cheese
- 1/2 cup ranch dressing
- 1 cup shredded provolone cheese
- 1 cup panko bread crumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- Pound the chicken to make it even.
- Add salt and pepper to both sides.
- Heat oil in a pan.
- Cook chicken 3 minutes on each side.
- Move chicken to a baking tray.
- Spread ranch dressing on each piece.
- Mix parmesan, breadcrumbs, garlic, and paprika.
- Add this mix on top of the chicken.
- Bake for 15–18 minutes.
- Add provolone on top, bake 3 more minutes.
- Sprinkle parsley before serving.
Notes
- Use fresh parmesan for better taste.
- Searing keeps the chicken juicy.
- Press the topping on gently.
- Use a thermometer to check doneness.
- Broil for 2 minutes for extra crispiness.