Loveless Cafe Biscuit Recipe
The allure of the Loveless Cafe Biscuit Recipe goes beyond just their taste; it's a rich blend of tradition and culinary mastery that makes each bite a memorable experience.
Equipment
- Large mixing bowl
- Pastry cutter or two forks
- Rolling Pin
- Biscuit cutter or glass
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup shortening cold
- 1 cup buttermilk cold
- 4 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Cut in the shortening with a pastry cutter or forks until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring until the dough begins to pull away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead gently, about 4 to 5 times.
- Roll the dough out to a 1-inch thickness and use a biscuit cutter to form biscuits.
- Place biscuits on the prepared baking sheet and brush the tops with melted butter.
- Bake for 15 to 20 minutes or until golden brown.
Notes
- Keep all ingredients, especially the shortening and buttermilk, cold to help achieve flaky biscuits.
- Do not over-knead the dough; minimal handling ensures tender biscuits.
- Roll to an even thickness to promote uniform baking.
- Brush with melted butter before and immediately after baking for a richer flavor.
- Let the biscuits cool on a wire rack for a few minutes to maintain their crisp exterior.