Low-Carb Greek Chicken Bowls Recipe
Looking for a healthy, low-carb meal? Try this Low-Carb Greek Chicken Bowls Recipe. It’s packed with flavor, color, and fresh ingredients.
Ingredients
For Chicken Marinade:
- 1.5 lbs boneless chicken breast
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
For the Bowl Base:
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- ¼ cup red onions thinly sliced
- ¼ cup kalamata olives pitted
- ¼ cup crumbled feta cheese
For Tzatziki Sauce:
- ½ cup Greek yogurt
- ¼ cup grated cucumber
- 1 tsp garlic minced
- 1 tsp lemon juice
- 1 tsp dill chopped
- Salt to taste
Instructions
- In a bowl, mix olive oil, lemon, and seasonings.
- Add chicken, coat well, and marinate for 30 minutes.
- Heat grill pan over medium heat until hot.
- Grill chicken 5-6 minutes per side until cooked.
- Let rest, then slice into thin strips.
- Prepare tzatziki by mixing all sauce ingredients.
- Chop all veggies and arrange in serving bowls.
- Top with grilled chicken, feta, and olives.
- Drizzle with homemade tzatziki sauce.
- Serve your Low-Carb Greek Chicken Bowls fresh.
Notes
- Use chicken thighs for juicier flavor.
- Chill tzatziki sauce before serving.
- Marinate chicken overnight for bold taste.
- Use fresh dill for authentic flavor.
- Add avocado for extra healthy fats.
- Use spiralized zucchini as a base swap.
- Grill chicken outdoors for smoky flavor.